Multigrain Khichadi: The Maharashtrian Superfood You’re Missing

In a world flooded with processed foods and instant meals, one traditional dish stands tall — simple, soulful, and surprisingly nutritious: Khichadi. But not just any khichadi — we’re talking about Multigrain Maharashtrian Khichadi, a superfood that blends ancient grains, lentils, spices, and the wisdom of our grandmothers into one wholesome bowl.

At Devieka Mahila Gruha Udyog, we proudly bring this forgotten hero back to your table — lovingly crafted, nutrition-packed, and 100% rooted in tradition.

Index

1.What Is Multigrain Khichadi?

2.Why It’s a True Superfood

3.Who Can Eat It?

4.Devieka’s Homemade Multigrain Khichadi Mix

5.How to Serve It

6.Final Thoughts

What Is Multigrain Khichadi?

Multigrain Khichadi is a one-pot meal made from a balanced mix of:

• Multiple grains like jowar (sorghum), bajra (pearl millet), rice, and wheat

• Protein-rich lentils such as moong dal or toor dal

• Mild spices like cumin, turmeric, and ginger

• Often enriched with vegetables, ghee, or a dash of homemade pickle

It’s the perfect blend of taste, fiber, and comfort — a traditional Maharashtrian recipe meant to nourish, detox, and energize.

Why It’s a True Superfood

Multigrain Khichadi isn’t just delicious — it’s loaded with health benefits:

Ingredient	Benefit
Jowar & Bajra	Rich in iron, magnesium, gluten-free
Moong/Toor Dal	High-protein, gut-friendly, easily digestible
Rice (in moderation)	Good carbs, energy boosting
Ghee	Aids digestion, balances spices
Turmeric, Jeera	Anti-inflammatory, supports metabolism

🌿 This isn’t just comfort food — it’s clean, powerful nourishment for the body and soul.

Who Can Eat It?

✅ Kids: Easy on the stomach, packed with energy

✅ Elderly: Gentle on digestion, full of nutrients

✅ Fitness Enthusiasts: High fiber and protein

✅ Busy Professionals: Ready-to-cook options available

✅ Post-illness Recovery: Strength-restoring and non-irritating

Devieka’s Homemade Multigrain Khichadi Mix

At Devieka Mahila Gruha Udyog, we prepare a homemade Multigrain Khichadi mix that:

• Uses locally sourced grains and lentils

• Is cleaned, roasted, and blended by hand

• Contains no preservatives or artificial colors

• Cooks fast — perfect for working families and students

• Tastes like it was made in your aaji’s kitchen

Whether you're cooking for one or for the whole family, our ready-to-cook mix lets you prepare authentic Maharashtrian khichadi in just 15 minutes.

How to Serve It

Khichadi is versatile and can be:

• Eaten plain with ghee or curd

• Paired with roasted papad, pickles, or raw onion

• Turned into a spicy version (masala khichadi) with vegetables

• Served as comfort food on rainy days or detox days

💡 Add some Devieka mango pickle or garlic chutney powder on the side — for that authentic, unforgettable taste!

Final Thoughts

Multigrain Khichadi is the perfect example of Indian food wisdom — simple ingredients, cooked right, for deep nourishment. In just one bowl, you get the benefits of grains, proteins, spices, and tradition.

So skip the instant noodles and processed meals — and switch to something real, rustic, and revitalizing.

🥄 Bring back balance to your plate with Devieka’s Multigrain Khichadi — the superfood your body (and your grandmother) approves of.